The Food for Life Employee Wellness Program is designed around the same elements proven to be successful in the Physicians Committee’s Government Employees Insurance Company (GEICO) study, which found that companies offering employees a low-fat, plant-based diet in the office help workers lose weight and improve diabetes.

Companies and organizations without food services can create a culture of health and wellness that benefits employees at work and home by sponsoring in-house classes. Each program is custom-designed and flexible to suit client needs while potentially reducing sick time.

Why GO Plant-Based Employee Wellness Programs are offered live in the Sarasota County area in Florida based on the award-winning, nutrition-packed recipes from the Food for Life Program. This program can also be presented online, although it is most effective when conducted live where recipes can be sampled at the place of employment or outside venue.

The program offers:

• Weekly sessions for workers consist of nutrition education, cooking demonstrations, food samples, and supportive group discussions.
• Support for the employer’s food service provider to incorporate healthful food options into the menu, if applicable.
• Guidance about healthful dining out choices.
• Resources for nutrition information, recipes, and more.

Featured Class Topics

• Power on Your Plate 
• Let’s Go!
• Getting in Gear 
• Breaking the Food Seduction  
• Keys for Natural Appetite Control 
• Digestive Health  
• Introduction to How Food Fights Cancer 
• Introduction to How Foods Fight Diabetes 
• Healthy Blood Pressure

Let us help you develop healthy eating habits and improve productivity within your workplace.