Portobello Fajitas
Ingredients
Method
- Heat a large skillet on medium-high heat and add mushrooms, cook and stir occasionally for 3 to 4 minutes. Remove mushrooms from the skillet and set aside. In the same skillet, add onions and saute with water as needed for 3 minutes, then add bell pepper and zucchini slices, cook and stir for 3 to 5 minutes.
- Return the mushrooms to the skillet and stir in the seasoning mix and remaining water, add more if needed, but remember you don’t want the vegetables to be too wet. Cook and stir 3 minutes or until slightly thickened.
- Spoon into tortillas.
Notes
I began my plant-based journey to health and happiness in 2012, with low expectations and poor health. Surprising and rapid results sparked a desire to help others believe in their own power to improve health and avoid disease through food choices that lead to a longer, vibrant, and compassionate lifestyle. Learn more…
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Quick, super easy, and delicious. My go-to choice when tired or it’s late. Packed with protein and fiber from bean pasta and lentils (or any other bean of choice).
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