No-Harm Parm

Author: Paul Turcotte
Parmesan cheese substitute made from cashews, hemp seeds, and nutritional yeast.
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Prep 15 minutes
Servings 72 Teaspoons
Course Sides
Cuisine Italian
Keyword Cheese, Cheese Topping, parmesan, Vegan

Ingredients

  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/4 tsp Tumeric Powder
  • 1 Cup Raw Cashews
  • 1/3 Cup Hemp Seeds
  • 3 Tbsp Nutritional Yeast
  • 1/2 tsp Kosher or Sea Salt
  • 1/4 tsp Ground Pepper

Equipment

  • food Processor I usually use a Vitamix blender

Instructions

  1. Combine all ingredients directly into a food processor or high speed belnder (like a Vitamix).
  2. Pulse until contents become ganular.
  3. Don't overblend. Leave some texture.