Eggless Tofu Scramble
Ingredients
Method
- Add onion to a heated nonstick sautee pan, and cook at medium high. When onions turn translucent, add garlic and cook for about 2 minutes.. Add peppers and mushrooms and cook for about 5 minutes until vegetables are tender. Break up the tofu as you add it to the pan. Add mustard, nutritional yeast, turmeric, cumin, salt, and pepper while breaking up the tofu to a scrambled egg texture as it cooks. Mix well and cook for another 5 to 6 minutes until all ingredients are cooked thoroughly.
Notes
I began my plant-based journey to health and happiness in 2012, with low expectations and poor health. Surprising and rapid results sparked a desire to help others believe in their own power to improve health and avoid disease through food choices that lead to a longer, vibrant, and compassionate lifestyle. Learn more…
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Quick, super easy, and delicious. My go-to choice when tired or it’s late. Packed with protein and fiber from bean pasta and lentils (or any other bean of choice).
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