This mock tuna chickpea salad is simple and quick, made with everyday ingredients and easily customizable for the perfect vegan, gluten-free, tuna salad-like recipe. The key to this delightfully simple recipe is mashing the chickpeas. They become flaky and chewy when mashed. A little chunky is best. Add in the vegan mayo, onions, celery, and
This delicious tofu-like high-protein food is made from red lentils. This recipe is best air-fried or baked if low or no oil is desired. It is also known as Burmese tofu or Shan tofu, which is typically made from yellow lentils or chickpeas.
This white bean dip is ready in minutes. The combination of miso, black salt, and nutritional yeast makes for an irresistible umami treat!
Creamy lemon and pepper sauce that can be used in many ways, from a drizzle over roasted veggies to a dip or salad dressing. Like a clean canvas where you can adjust the texture or spicing to create accents to your chosen color.
