Smokey Cannellini Bean Dip
Ingredients
Equipment
Method
- In a food processor or high-speed , combine the beans, lemon juice, miso, black salt, liquid smoke, sesame seeds, yeast, garlic, and 1 tablespoon of the water.
- Puree, adding additional water (or vegetable broth) if desired.
- Taste and adjust the seasonings as desired.
Notes
I began my plant-based journey to health and happiness in 2012, with low expectations and poor health. Surprising and rapid results sparked a desire to help others believe in their own power to improve health and avoid disease through food choices that lead to a longer, vibrant, and compassionate lifestyle. Learn more…
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Quick, super easy, and delicious. My go-to choice when tired or it’s late. Packed with protein and fiber from bean pasta and lentils (or any other bean of choice).
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